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DINNER MENU

(gf) – Gluten Free

Lucas Park tuna
Lucas Park salmon 3
Lucas Park ravioli 2

APPETIZERS

SOUPS & SALADS

  • mixed greens, fuji apples, spiced pecans, blue cheese, balsamic-port vinaigrette (gf)

  • toasted ciabatta bread, butternut squash, brussel sprouts, apples, kale, manchego cheese, walnuts, cranberry, sherry wine vinaigrette, balsamic reduction

  • kale, spinach, golden beets, red quinoa, blueberries, pistachios, goat cheese, pomegranate vinaigrette (gf)

  • roasted sweet potato, cauliflower, farro, bread crumbs, parmesan, lemon garlic vinaigrette

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ENTREES

SIDES