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DINNER MENU

(gf) – Gluten Free

Tuna entree dinner Lucas Park Grille
Salmon dinner entree Lucas Park Grille
Ravioli red wine bread dinner entree Lucas Park Grille

APPETIZERS

SOUPS & SALADS

  • mixed greens, fuji apples, spiced pecans, blue cheese, balsamic-port vinaigrette (gf)

  • roasted sweet potato, cauliflower, farro, parmesan cheese, ciabatta bread crumbs

  • kale, spinach, red quinoa, dried cranberries, pistachios, manchego cheese, chia seed pomegranate vinaigrette (gf)

  • arugula, pickled red onions, oranges, goat cheese, almonds, champagne vinaigrette, balsamic reduction

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ENTREES

  • certified angus beef ribeye grilled hand-cut fries, parmesan aioli, cognac butter (GF)

  • quinoa, brown rice, cous cous, cranberry, almond, apple, fennel, brussel sprout slaw lobster beurre blanc

  • gnocchi, mushrooms, asparagus, butternut squash, port wine demi glace (gf)

  • boursin cheese whipped potatoes, creamed spinach, brandy reduction (gf)

  • served over autumn succotash

  • confit leg, breast, sausage over celery root puree, roasted beets, kale, orange agro dolce (gf)

  • roasted carrots, pearl onions, crimini mushrooms, over roasted garlic mashed potatoes, cabernet reduction sauce

  • shrimp, andouille, roasted red peppers, spinach tossed in a saffron white wine butter sauce

  • sweet potato, brussel sprouts, green beans topped with apple, jalapeno, cranberry jam (gf)

SIDES

DESSERTS