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By completing the 2004 renovation of its breathtaking 8000 square foot space, Lucas Park Grille claimed its role as one of the first in the progressive Washington Avenue Loft District revitalization. By offering a variety of New American cuisine in both small and large plates, Lucas Park Grille provides a customized experience for all guests. With multiple “Awards of Excellence” from the Wine Spectator, the wine lists boast an incomparable wine selection of over 300 choices by the bottle.
New executive chef, Kevin Sthair, has added American dishes that are not boring or predictable. Ask for the perfect wine pairings to go with our signature dishes.