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LUNCH MENU

(gf) – Gluten Free

Lucas Park shrimp 500
Lucas Park salad 4
Lucas Park flatbread 2

Small Plates

Soups & Salads

  • mixed greens, fuji apples, spiced pecans, blue cheese, balsamic-port vinaigrette (gf)

  • romaine, parmesan, ciabatta croutons

  • kale, spinach, golden beets, red quinoa, blueberries, pistachios, goat cheese, pomegranate vinaigrette (gf)

  • roasted sweet potato, cauliflower, farro, bread crumbs, parmesan, lemon garlic vinaigrette

  • toasted ciabatta bread, butternut squash, brussel sprouts, apples, kale, manchego cheese, walnuts, cranberry, sherry wine vinaigrette, balsamic reduction

Sandwiches

  • american cheese, pickled red onions, hawaiian bun

  • cranberry wheat bread, mayo, bacon, havarti, avocado, lettuce, tomato

  • creme fraiche, cranberries, walnuts, celery, apples, croissant

  • lettuce, tomato, pickles, american cheese, hot honey glaze, brioche bun

  • smoked cheddar, bacon, lettuce, tomato, onion, pickle, mayo
    add fried egg for $1

  • mushrooms and onions, umami sauce, mayo, swiss, wheat bun

  • crispy onions, black pepper aioli, port wine demi, pickles, pretzel bun

  • smoked cheddar, dijonnaise, pickles, marbled rye

  • pulled chicken, fuji apple, spinach, ciabatta

  • 6oz sliced skirt steak, caramelized onions, peppers, swiss, ciabatta hoagie, black pepper mayo, served with au jus

  • lemon garlic hummus, romaine, red onion, tomato, kalamata olives, feta, red wine caesar dressing, served with Mediterranean grain salad

served with fresh fruit, Mediterranean grain salad, house salad, parmesan fries, sweet potato fries

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Lunch Flatbreads

Lunch Prix Fixe

• choice of soup;
• house, caesar or kale;
• choice of:  1/2 chicken salad, two mini burgers, 1/2 turkey club

Lucas Park header-lunch menu3

Lunch Entrees

  • golden beets, kale, bacon, golden raisin, lobster butter (gf)

  • sticky rice, napa cabbage, shiitake, broccoli, edamame, carrot, ponzu butter sauce
    add chicken $4, shrimp $6, steak $8, salmon $8

  • potato gnocchi, spinach, mushrooms, butternut squash, port wine demi

  • red pepper & spinach pasta, cherry tomato, spinach, roasted garlic cream sauce, manchego cheese