Lucas Park Grille Dinner Menu

Dinner Menu | Lunch Menu

Small Plates

Pan Seared Scallops
With a Sweet and Spicy Mango Sauce,

Sesame-Cilantro Sushi Rice

-12-

Bacon Wrapped Jumbo Shrimp

Molasses BBQ Sauce, Corn Succotash

-12-

Smoked Rainbow Trout
Lemon Crepe, Cucumber Dill Sauce

-9-

Arugula and Artichoke Dip
Served in Oven Baked Crock, Crustini, Vegetables
-8-

American Kobe Beef Mini Burgers
Pickled Red Onions, Sweet Potato Fries, Red Pepper Ketchup, American Cheese
-10.5-

Roasted Red Pepper Hummus
Tapenade, Cucumbers, Toasted Pita, Feta Cheese
-8-

Crispy Fried Calamari
Sweet Lime & Hot Pepper Dipping Sauce
-8-

Hawaiian Ahi Tuna Poke
Marinated in Toasted Sesame Oil, Soy Sauce, Scallions, Hawaiian Sea Salt, Wonton Crisps

-9-

Lobster Mac n’ Cheese
Mascarpone-Cheddar Cheese Sauce
-8.5-

Duck Leg Confit

Potato-Bacon Cake, Roasted Garlic Duck Jus

-9-

Pan Fried Crab Cake
Spicy Remoulade, Roasted Red Pepper Salad
-10-

Cheese Plate
Choice of Three Artisan Cheeses, Dried Fruit, Nuts, Olives, Crustini
-14-

Soups & Salads

LPG House Salad
Field Greens, Red Grapes, Sunflower Seeds, Sweet Red Wine Vinaigrette
-6-

Caesar Salad
Romaine Lettuce, Toasted Croutons, Shaved Parmesan
-6.5-

Duck Confit Salad
Arugula, Sun Dried Cherries, Almonds, Maple Sherry Vinaigrette
-8.5-

Spinach Salad
Raspberry Vinaigrette, Candied Pecans, Goat Cheese
-7-

Roasted Beet Salad
Pistachios, Goat Cheese, Mustard Oil-Citrus Vinaigrette
-6.5-

Tomato Basil Bisque

-5-

Soup of the Day
-6-

Large Plates

Coriander Seared Hawaiian Ahi Tuna
Tomato Chutney, Brown Butter Spaghetti Squash
-28-

Macadamia Encrusted Hawaiian Sea Bass
Sushi Rice, Passion Fruit Beurre Blanc
-27-

Herb Grilled 8 oz. Beef Tenderloin
Mushroom Demiglace, Pomme Puree, Asparagus
-30-

Star Ranch All Natural 14 oz. NY Strip
Goat Cheese & Black Pepper Fondue, Pomme Puree, Green Beans
-30-

Pilgrims Acres' Free Range Chicken Breast
Sage Chicken Jus, Pomme Puree, Green Beans
-18.5-

Missouri Forest Mushroom Risotto
Shaved Parmegiano Reggiano, Leeks, White Truffle Oil
-18-

Pepper Grilled Flat Iron
Bleu Cheese Au Gratin Potatoes, Port Demiglace
-23-

Grilled New Zealand Lamb Chops
Pomegranate Demi Glace, Sweet Corn Bread Pudding, Sauteed Kale
-28-

Grilled Norwegian Salmon
Crispy Potato Cake, Asparagus & Artichoke Butter Sauce, Tomato Relish
-19.5-

Star Ranch All Natural 14 oz. Ribeye
Cognac Roasted Garlic Butter, Pommes Frites, Parmesan Aioli
-30-

Pan Seared 12oz. Pork Chop
Cheddar Polenta Cake, Bourbon Molasses Sauce, Green Beans
-19-

Chicken & Wild Mushroom Open Faced Ravioli
Truffled Cream Sauce, Prairie Breeze Cheddar
-16-

Pan Roasted Maple Leaf Farms Duck Breast
Sherry & Fig Pan Au Jus, Pomme Puree, Bacon Wilted Spinach
-24-

Vegetarian Meatballs
"Match" Meatballs, House Made Mozzarella, Ratatouille
-18-

Side Items

Steamed Asparagus
-6-

Sour Cream Pomme Puree
-4-

Blue Cheese Au Gratin Potatoes
-5-

Sweet Potato Fries

-5-

Ratatouille

-5-

Garlic Wilted Spinach

-5-

The website menus may not accurately depict the current availability and cost of certain items. Please contact Lucas Park Grille for the most up-to-date menu information and daily specials.